Meat Preparation

The Jerky Gun - the food grade aluminum tube is easy to clean and is designed for reliability, and the handle is constructed of plastic coated steel.

Comes with a jerky funnel & stomper, a cleaning brush and two S/S precision Jerky Attachments

Features:

A rich, aromatic marinade made with real red wine, crushed garlic and selected herbs.



This highly popular marinade complements beef and lamb for any occasion.

S Hooks S/S 15cm (6”)

A classic Italian style sausage meal with garlic, selected Mediterranean spices and herbs are blended with white wine, cracked black pepper and aromatic fennel seeds to create outstanding flavours and make this sausage meal a true favourite.

Ideal for:

Includes:
Hickory Blend
Cracked Pepper & Garlic Blend
Cajun Blend
Original Blend
Mesquite Blend

Contains 5 different flavours so you can sample more than one.

Each flavour seasons approx 2kg's of meat, totalling 10kg for the whole box.

A low salt curing agent for lean smoked hams and bacon.

Ideal for injection curing.

Superb curing colour and stability, a fine sweet flavour and excellent preservation results in high grade products.

Contains 20 grams per kilogram Nitrite curing salt.

A curing compound for the production of smoked hams and bacon with blended
phosphates, colour stabiliser, curing salt and flavour enhancer. Flavoured with a touch of sweet pineapple for improved taste. Gives superb curing and colour stability with a fine

A rapid curing agent without colouring/reddening agent, suitable for all types of small goods and cured products.

Ideal for dry curing. Contains 110 grams per kilogram Nitrite curing salt.

Great with burgers, steaks, pork & seafood

Premium Polyester Butcher's Twine.

400 metres.

Suitable for tying pork beef and lamb roasts and general purpose.

Soft on hands due to special coating and won't unravel when cut.

A rusk based sausage meal to create an authentic English pork sausage with the flavours of nutmeg, white pepper, aromatic sage and thyme.

Ideal for pork sausages - makes approx. 15kg of finished product.

Collagen casings are a processed alternative to natural sausage casings and are now more widely used due to cost and availbility.

298m / 28 Tubes - Approx. fill rate 4.5kg per tube.

Poly Cutting Board (450 x 600 x 10mm)

Poly Cutting Board (600 x 900 x 3mm)

A delicate teriyaki flavor with a hint of mandarin orange. Use with beef, wild game, poultry, fish, or any meat of your choice. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat. Kit includes one package of cure, one package of

A Classic BBQ sausage meal.

Garlic and tomato are well matched with beef and hickory smoke flavours - a must have!

Ideal for beef sausages - makes approx. 15kg of finished product

The combination of smokey bacon, tomato and parmesan cheese creates perfectly matched flavours in this popular sausage meal.

Ideal for children and one the whole family can enjoy.

Ideal for beef sausages - makes approx. 15kg of finished product

Ideal for lamb sausages - makes approx. 15kg of finished product.



Lamb and mint go so well together.

Onion, garlic and white pepper are combined with rosemary and mint to give well rounded flavours that traditionalists will love.

A special seasoning meal for chicken with the flavours of garlic butter, and specially selected herbs and spices.

Ideal for chicken sausages - makes approx. 15kg of finished product.

Cylinder S/S & continuously welded

Watertight, no leakage and easy to clean

Air release valve in the cylinder piston

Single Speed Nozzles in 10, 20 & 30mm

Weight 5kg

Dimensions 36 x 18 x 17cm

12 Month Manufacturers Warranty

Usage: 3kg Premix, 3L Water, 25kg Meat

Supreme seasoning meal for chicken sausage with well balanced chicken flavours and selected spices.

Ideal for chicken sausages - makes approx. 15kg of finished product.

600g Premix, 1.9L Iced Water 7.5kg Meat and fat total 10kg

Fruity plum flavours are well balanced with chillies, red wine and black pepper in this gourmet sausage meal. Red bell peppers and parsley add extra visual appeal.

Ideal for pork sausages - makes approx. 15kg of finished product