| Article number: |
SM40501 |
| Availability: |
In stock
(3)
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Liquid Smoke is traditionally added to Salami’s and dried meats.
If you like the taste of smoked meats but don’t want to use a smokehouse – Liquid Smoke is the perfect choice! It can be added to wet mixes that require internal distribution of smoky flavour i.e. sausages or meat brines.
