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A curing compound for the production of corned beef with blended phosphates, colour stabiliser, curing salt and flavour enhancer.
Flavoured with a touch of sweet pineapple for improved taste.
Gives superb curing and colour stability with a fine flavour development and excellent preservation.
Contains 21 grams per kilogram Nitrite curing salt.
Curing compound for corned beef - contains Nitrite 21g/kg