| Article number: |
101506 |
| Availability: |
In stock
(1)
|
A curing compound for the production of smoked hams and bacon with blended
phosphates, colour stabiliser, curing salt and flavour enhancer. Flavoured with a touch of sweet pineapple for improved taste. Gives superb curing and colour stability with a fine flavour development and excellent preservation. Contains Nitrite 21g/kg
