KWIKURIT Californian Ham & Bacon Meat Cure 2.7kg

Article number: P-8154
Availability: Out of stock
A low salt curing agent for lean smoked hams and bacon. Ideal for injection curing. Superb curing colour and stability, a fine sweet flavour and excellent preservation results in high grade products. Contains 20 grams per kilogram Nitrite curing salt.
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