Home Butchery in Australia By Alec McVicar

Article number: M29701
Availability: Out of stock
Home butchery can provide you with delicious, economical cuts of meat whether you raise and slaughter the animal yourself or buy a fresh carcass. Add home smoking, curing, pickling and preserving and the possibilities for anyone interested in wholesome, inexpensive smallgoods are almost endless. Home Butchery in Australia is a straightforward and comprehensive guide to the equipment, methods and techniques of humane home slaughtering, skinning and butchering in Australian conditions, as well as processing and preserving a wide variety of meats, hides and skins. ISBN 9781875169405
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