Basic Butchering of Livestock & Game By John Mettler Jr.

Article number: P-6064
Availability: Out of stock
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. ISBN 9780882663913
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