||Out of stock
The instructions for making most sausage variations are surprisingly simple!
This classic book by Susan Mahnke Peery and Charles Reavis will give you the information and confidence you need to make top-quality, healthy, one of a kind sausages that are better than anything you can find at the supermarket.
Two veteran sausage makers share their years of experience with you.
You’ll learn to make Spanish Chorizo, garlicky Polish Keilbasa, bratwurst and even potato sausage!
This new edition even contains a recipe for vegetarian sausage.
This book is your “link” to a glorious culinary tradition!